The holiday season is strange. It’s filled with happy things, like food, family, and fun, but as the season grows colder and darker, and the holidays throw your schedule off kilter, you end up getting out of whack, too. Exercise gets put off until the New Year when you realize that a whole ‘nother year has passed, and you haven’t made any progress – or worse, you’ve gone backward – on your health goals. Well, I’m here to tell you that this doesn’t have to be the case. There are some secrets to exercising in the winter.
Okay, I’ll admit I did click bait you just a little with the title of this post. There is no secret, per se, to getting good exercise in winter. First off it’s not just one secret, but several. Also, the secrets are not bound by any season. Excuses like, “it’s too cold today,” or “it’s too dark outside,” or “I’m too busy” are just that: excuses. They can be and are used all year-round. The same goes for the “secrets” I’m about to share – they can be used all year-round, too.
So listen up. These principles will help you exercise regularly, regardless of location, people, time, climate, and virtually any other excuse for not exercising.
1. What is your “why”?
The biggest reason people don’t exercise is because they cannot find a good enough reason to do it. It may sound too simple to be true but please read on, because it’s true. If the reason isn’t important to you, you’re not going to spend the time and effort on it.
There’s a flip side to this. Nowadays, medical care is so good that a lot of people just don’t care about their health. They think, when I have my heart attack they’ll just put one of those stent things in me through my wrist and I’ll go home in a day. As a cardiologist, I see this all the time. Years ago, heart attack patients used to have to be placed under medical care for months. (The medical community stopped requiring this after many of those patients died from blood clots from inactivity). When I was in training to be a cardiologist, the typical stay after a heart attack was one week. In the past twenty years, that has dropped down to just 48 hours for an uncomplicated heart attack! It’s no wonder people don’t worry about their health – it just doesn’t seem as serious as it did before!
Image Credit: Robert Owen-Wahl / Pixabay. This image has been modified
Chlorophyll is the green pigment that makes green leaves green. If you search for chlorophyll in the medical literature, a lot of what you find is about fecal fluorescence, a way to detect the contamination of carcasses in the slaughterhouse with feces to reduce the risk of food poisoning from pathogens harbored within animal feces. Fecal matter gets on meat either “with knife entry through the hide into the carcass, and also splash back and aerosol [airborne] deposition of fecal matter during hide removal”—that is, when they’re peeling off the skin. If, however, the animals have been eating grass, you can pick up the poo with a black light. As you can see in my video How to Regenerate Coenzyme Q10 (CoQ10) Naturally, a solution of chlorophyll is green, but, under a UV light, it lights up as red. So, if you have a black light in a chicken slaughter plant, you can get a drop on the droppings. The problem is most chickens aren’t outside anymore. They’re no longer pecking at grass so there’s less fecal fluorescence. We could let them run around outside or we could save money by just adding a chlorophyll supplement to their feed so we can better “identify areas of gut-spill contamination” on the meat.
The reason I was looking up chlorophyll was to follow-up on the data I presented in my Eating Green to Prevent Cancer video, which suggests that chlorophyll may be able to block carcinogens. I found a few in vitro studies on the potential anti-inflammatory effects of chlorophyll. After all, green leaves have long been used to treat inflammation, so anti-inflammatory properties of chlorophyll and their break-down products after digestion were put to the test. And, indeed, they may represent “valuable and abundantly available anti-inflammatory agents.” Maybe that’s one reason why cruciferous vegetables, like kale and collard greens, are associated with decreased markers of inflammation.
In a petri dish, for example, if you lay down a layer of arterial lining cells, more inflammatory immune cells stick to them after you stimulate them with a toxic substance. We can bring down that inflammation with the anti-inflammatory drug aspirin or, even more so, by just dripping on some chlorophyll. Perhaps that’s one of the reasons kale consumers appear to live longer lives.
As interesting as I found that study to be, this next study blew my mind. The most abundant energy source on this planet is sunlight. However, only plants are able to use it directly—or so we thought. After eating plants, animals have chlorophyll in them, too, so might we also be able to derive energy directly from sunlight? Well, first of all, light can’t get through our skin, right? Wrong. This was demonstrated by century-old science—and every kid who’s ever shined a flashlight through her or his fingers, showing that the red wavelengths do get through. In fact, if you step outside on a sunny day, there’s enough light penetrating your skull and going through to your brain that you could read a book in there. Okay, so our internal organs are bathed in sunlight, and when we eat green leafy vegetables, the absorbed chlorophyll in our body does actually appear to produce cellular energy. But, unless we eat so many greens we turn green ourselves, the energy produced is probably negligible.
However, light-activated chlorophyll inside our body may help regenerate Coenzyme Q10. CoQ10 is an antioxidant our body basically makes from scratch using the same enzyme we use to make cholesterol—that is, the same enzyme that’s blocked by cholesterol-lowering statin drugs. So, if CoQ10 production gets caught in the crossfire, then maybe that explains why statins increase our risk of diabetes—namely, by accidently also reducing CoQ10 levels in a friendly-fire type of event. Maybe that’s why statins can lead to muscle breakdown. Given that, should statin users take CoQ10 supplements? No, they should sufficiently improve their diets to stop taking drugs that muck with their biochemistry! By doing so—by eating more plant-based chlorophyll-rich diets—you may best maintain your levels of active CoQ10, also known as ubiquinol. “However, when ubiquinol is used as an antioxidant, it is oxidized to ubiquinone. To act as an effective antioxidant, the body must regenerate ubiquinol from ubiquinone,” perhaps by using dietary chlorophyll metabolites and light.
Researchers exposed some ubiquinone and chlorophyll metabolites to the kind of light that makes it into our bloodstream. Poof! CoQ10 was reborn. But, without the chlorophyll or the light, nothing happened. By going outside we get light and, if we’re eating our veggies, chlorophyll, so maybe that’s how we maintain such high levels of CoQ10 in our bloodstream. Perhaps this explains why dark green leafy vegetables are so good for us. We know sun exposure can be good for us and that eating greens can be good for us. “These benefits are commonly attributed to an increase in vitamin D from sunlight exposure and consumption of antioxidants from green vegetables”—but is it possible that these explanations might be incomplete?
Through witnessing the effect Alzheimers has on a family member’s emotional wellbeing and their path to slow mental deterioration; spurred my desire to pursue a degree in preventative care. As a young person, I used to wonder how a patient got this disease, and if there was a solution to prevent it. Most cases of Alzheimer’s occur later in life but alarmingly, it’s beginning to also appear in younger people.
As the fields of lifestyle medicine and preventative care grow, researchers have found that a vegan diet is key to reduce the risk of this devastating disease. In the case of Alzheimer’s disease, our genes may not be our determined destiny. The question that we need to ask is: how can we alter the course of a disease that might be lurking in the future of our overall health?
Diet and mental health
Although it’s not as often discussed, our mental health has the same degree of importance as our physical health. And, just as a good diet is key to good physical health, it’s also the key to prevent Alzheimer’s disease and shield our mental health in the long run. In fact, it has been found that diet is interrelated with many conditions such as dementia, Alzheimer’s, and many others. Astonishingly, studies indicate that diet can influence the body’s nervous system. A higher chance of cognitive decline is seen in patients that indulge in a diet rich in saturated fats, dairy, meat products, fat, and sugar.
Another interesting report is that neurodegenerative disease risks are lowered with a vegan diet that is high in antioxidants, fiber, and low in saturated fats. It’s also been shown that cognitive health is improved with a vegan diet. Individuals in mid-life with plant-based diets low in saturated fats demonstrated a lower risk of dementia and Alzheimer’s disease later in life. The middle-aged group of low-risk patients was then compared to individuals with unhealthy diets high in meat and dairy food. The eye-opening results were that the latter group had a much higher risk for Alzheimer’s disease than the patients with a healthy diet. The healthy diet patients had an 86-90 % decreased risk of dementia and a 90-92% decreased risk of Alzheimer’s disease compared with the patients with an unhealthy diet. A follow-up long-term study over 20-30 years found that individuals with higher cholesterol levels in mid-life had a 50% higher risk of Alzheimer’s disease and dementia.
Even though Alzheimer’s disease is affected by genetics and age-related factors, it does not lessen the fact that the risk of Alzheimer’s is heightened by increased blood lipids, blood pressure, and diabetes.
Prevent Alzheimer’s with your diet
In 2013, the International Conference on Nutrition and the Brain agreed on evidence-based guidelines for prevention of Alzheimer’s disease.
- Decrease saturated fats, trans fat, hydrogenated fats. They agreed that decreasing the intake of saturated fats (dairy products meats and certain oils) and trans fats or hydrogenated fats (processed foods) reduces the risk of Alzheimer’s disease. The replacements they recommended are vegetables, pulses, fruits, and whole grains.
- Eat foods high in Vitamin E. Vitamin E should come from food sources rather than supplements. Consume foods high in vitamin E, such as seeds, nuts, green leafy vegetables, and whole grains. Vitamin B12 or fortified foods should be a part of the diet. Patients must be cautious when using multiple vitamins by choosing supplements without iron and copper. I
- Avoid products with aluminum. You should avoid antacids, baking powder, and products containing aluminum.
- Do aerobic exercise. You must add aerobic exercise to your schedule, which will cause blood flow to the brain to increase neural connections. One practical example of this is 40 minutes of brisk walking three times per week.
These are all practical and doable guidelines we can all follow, right?
I should add that there is one more power food that can boost the protection of the nervous system: berries. Blueberries, raspberries, and strawberries are effective because of their high flavonoid content. Flavonoids are considered neuroprotective and only found in plants. In one study with approximately 130,00 subjects over the course of 20 years, scientists found that individuals that consumed the most berries had a significantly lower risk of developing Parkinson’s disease. Increased intake of flavonoids slowed down cognitive decline.
The conclusion that these healthcare providers came to was that the vegan diet can protect the nervous system and reduce the risk of neurodegenerative diseases.
Compelling, isn’t it? After realizing how berries can positively impact my cognitive health, I quickly compiled a list of dishes with blueberries to implement in my meals. Here are two that are easy and creative.
- 1 package (6 ounces) frozen raspberries, divided
- 1/2 cup almond milk
- 2 medium bananas
- 1 shredded coconut
- 1 cocoa nibs (I substitute this with carob chips)
- 2 tablespoons dried apricots, chopped
- 35 pistachios, shelled
- 10 fresh or frozen blueberries
Blend the smoothie base ingredients, pour the smoothie into a bowl, then top with the toppings.
[second recpie –> see link below]
Tofu, soymilk, miso, tempeh, edamame—these and other soy products, including the soybeans themselves, are high in nutrients you tend to associate with other legumes, including fiber, iron, magnesium, potassium, protein, and zinc.
Soybeans naturally contain a class of phytoestrogens called isoflavones. People hear the word “estrogen” in the word “phytoestrogens” and assume that means soy has estrogen-like effects. Not necessarily. Estrogen has positive effects in some tissues and potentially negative effects in others. For example, high levels of estrogen can be good for the bones but can increase the likelihood of developing breast cancer. Ideally, you’d like what’s called a “selective estrogen receptor modulator” in your body that would have proestrogenic effects in some tissues and antiestrogenic effects in others. Well, that’s what soy phytoestrogens appear to be. Soy seems to lower breast cancer risk, an antiestrogenic effect, but can also help reduce menopausal hot-flash symptoms, a proestrogenic effect. So, by eating soy, you may be able to enjoy the best of both worlds.
What about soy for women with breast cancer? Overall, researchers have found that women diagnosed with breast cancer who ate the most soy lived significantly longer and had a significantly lower risk of breast cancer recurrence than those who ate less. The quantity of phytoestrogens found in just a single cup of soymilk may reduce the risk of breast cancer returning by 25 percent. The improvement in survival for those eating more soy foods was found both in women whose tumors were responsive to estrogen (estrogen-receptor positive breast cancer) and those whose tumors were not (estrogen-receptor negative breast cancer). This also held true for both young women and older women. In one study, for example, 90 percent of the breast cancer patients who ate the most soy phytoestrogens after diagnosis were still alive five years later, while half of those who ate little to no soy were dead.
Soy consumption has also been shown to benefit our kidneys, which appear to handle plant protein very differently from animal protein. Within hours of eating meat, our kidneys rev up into hyperfiltration mode. But, an equivalent amount of plant protein causes virtually no noticeable stress on the kidneys. Eat some tuna, and within three hours, your kidney filtration rate can shoot up 36 percent. But eating the same amount of protein in the form of tofu doesn’t appear to place any additional strain on the kidneys.
Claiming over 60% of all deaths, non-communicable diseases are currently the world’s main killer and people affected by mental health conditions, cardiovascular diseases, cancers, chronic respiratory diseases and diabetes will increase substantially in the coming decades.
Macroeconomic simulations also suggest that the global cost of Lifestyle Diseases will be around $47 Trillion by 2030! Modern medicine with its technology and continually emerging new medications will not be able to impede and overcome the great hazards of a poor lifestyle. An answer to Lifestyle related diseases is Lifestyle Medicine, the branch of medicine which seeks to get to the root cause of the disease.
At the European Health Conference 2018, we will share practical and evidence-based studies showing how, in many cases, these diseases can be successfully treated and reversed through Lifestyle interventions.
Have you heard of “Global Wellness Day”? Wellness is far more than spa and beauty. They define wellness as:
“Wellness is an active process of becoming aware of and making choices towards a healthy and fulfilling life. It is more than being free from illness, it is a dynamic process of change and growth. A good or satisfactory condition of existence; a state characterized by health, happiness, and prosperity; welfare.
“Wellness is a state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity.” – The World Health Organization.”
In their 7 step manifesto they promote
- walking an hour a day
- drinking more water
- don’t use plastic bottles
- eat healthy food
- do a good deed
- have a family dinner with your loved ones
- sleep at 10:00pm
Sound familiar to anything you know?
This year its on Saturday June 10. Is there a way we can use this to connect with people?
Check out there website for more info at http://www.globalwellnessday.org
Wir brauchen eure Gebete für unsere
PROHEALTH-EVENTS Project an der Uni -Tübingen,Deutchland
Der Titel unsere erste Veranstaltung ist:
Emotionale Intelligenz, Neuroplastizität
Dr. med. Neil Nedley (Weimar Institute in California)
Zeitpunkt, Beginn und Ende der Veranstaltung : Donnerstag 08. Juni 2017 von 19.00uhr
Treffpunkt und Ort der Veranstaltung: HS 9 Neue Aula, Eberhard Karls Universität Tübingen
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