Claiming over 60% of all deaths, non-communicable diseases are currently the world’s main killer and people affected by mental health conditions, cardiovascular diseases, cancers, chronic respiratory diseases and diabetes will increase substantially in the coming decades.
Macroeconomic simulations also suggest that the global cost of Lifestyle Diseases will be around $47 Trillion by 2030! Modern medicine with its technology and continually emerging new medications will not be able to impede and overcome the great hazards of a poor lifestyle. An answer to Lifestyle related diseases is Lifestyle Medicine, the branch of medicine which seeks to get to the root cause of the disease.
At the European Health Conference 2018, we will share practical and evidence-based studies showing how, in many cases, these diseases can be successfully treated and reversed through Lifestyle interventions.
Have you heard of “Global Wellness Day”? Wellness is far more than spa and beauty. They define wellness as:
“Wellness is an active process of becoming aware of and making choices towards a healthy and fulfilling life. It is more than being free from illness, it is a dynamic process of change and growth. A good or satisfactory condition of existence; a state characterized by health, happiness, and prosperity; welfare.
“Wellness is a state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity.” – The World Health Organization.”
Many people have been scared off from healthful foods by the anti-soy propaganda, whitch claims that soy is almost a poison.
Soy is simply a bean.
Research has shown overwhelmingly that whole and minimally processed ( non GMO) soy foods (like tofu and tempeh,other homade variations ) provide meaningful health benefits.
They can protect against breast cancer.
There were concerns that these plant estrogens could potentially promote hormonal cancers, such as breast and prostate cancers; however, those fears were unfounded – whole and minimally processed soy foods protect against those types of cancer.
this effekt come from the isoflavones, which have a number of anti-cancer effects that are unrelated to their ability to bind the estrogen receptor.
Accordingly, soy foods are not only associated with decreased risk of hormonal cancers, but also lung, stomach, and colorectal cancers.
This belowisanAbstractfromArticlethatshowsthathealing and protecting propertiesofthe carotenoids from tomatoesworkinginthebestwaywhenthose arein thecombination,asGodcreatedthem!
“For My hand made all these things, Thus all these things came into being,” declares the LORD Isaiah 66.2
Lycopene is the major carotenoid in tomatoes. Tomatoes contain a matrix of many bioactive components, including vitamin C, vitamin E, other carotenoids (a-, β-, γ- carotene, lutein), and flavonoids. Their synergistic interactions, when used in combination, may be responsible for the observed beneficial effects of tomato-based products. This study investigated the synergistic antioxidant activity of lycopene in combination with β-carotene, vitamin E, and lutein. A liposome system was used to test the synergistic antioxidant activity. The carotenoid mixtures were more efficient in protecting liposome from oxidation than the individual carotenoid .Research Article